The 100,000 square foot brewing facility will support the company’s growing customer base in the Southeast. The manufacturing facility will produce, package and distribute premium rice vinegar using traditional brewing methods developed over three centuries. The Griffin plant will more than double the company’s current production capacity, when combined with the Marukan brewery in California. This project utalized the use of BIM coordination; thus allowing a streem-line coordination and development of the shell and interior of the building. The use of this technology not only advanced the communication between trades; but also, allowed for the communication between office and field to be extremely efficient.